The Pop-Up Restaurant
We admit it. Like almost all of you, we here at Spice Rack have never eaten at a restaurant called “The Pulitzer.” We’ve never tried what Food Source calls a “Grand Marnier and orange zest crème brulee that’s like a double fake orgasm while dry-humping a Cara Cara tree.” Or their “small plate of bacon-wrapped kale in pomegranate truffle oil” that apparently has “the flavor intensity equal to a motorcycle driven by a grizzly bear on fire, if the grizzly bear was made of bacon-wrapped kale.”
We hate to throw anyone under the food truck here, but we suspect the writers from Food Source, like most everyone else, had never eaten at The Pulitzer and were just trying to fit in with the other food bloggers and reviewers who also claimed they had. Let us here at Spice Rack, with our three James Beard Award nominations for accuracy in food writing, set the example.




